PINA COLADA INSTANT POT STEEL CUT OATS
- 1 tbsp coconut oil
- 2 cups coconut milk (from a carton; I used Silk)
- 1 cup water
- 1 cup The Grain Market Steel Cut Oats
- 1 1/2 cups fresh pineapple, diced
- 3/4 cup sweetened shredded coconut
- Raspberries or cherries (optional, for topping)
- Pour coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Cook on high pressure for 8 minutes and let the pressure release naturally (about 15 minutes)
- Stir in Shredded Coconut and pineapple. Divide evenly between 4 bowls. Garnish with Fresh cherries or raspberries.
