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Creamy Instant Pot Steel Cut Peanut Butter Oats

  • banana or other fruit, for toppings
  • 3 tablespoons peanut butter
  • 2 tablespoons of milk
  • 5 cups water
  • 1 1/2 cups The Grain Market Steel Cut Oats

 

  1. Add the water and oats to your Instant Pot. Make sure the oats are covered by the water.
  2.  Secure the lid and set the pressure release valve to Sealing. Set cook time for 12 minutes on high pressure. Let the pressure release naturally for 10 minutes. 
  3. Add the peanut butter and milk. Stir until combined.
  4. Garnish with banana slices and chopped walnuts.

 

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