Creamy Instant Pot Steel Cut Peanut Butter Oats
- banana or other fruit, for toppings
- 3 tablespoons peanut butter
- 2 tablespoons of milk
- 5 cups water
- 1 1/2 cups The Grain Market Steel Cut Oats
- Add the water and oats to your Instant Pot. Make sure the oats are covered by the water.
- Secure the lid and set the pressure release valve to Sealing. Set cook time for 12 minutes on high pressure. Let the pressure release naturally for 10 minutes.
- Add the peanut butter and milk. Stir until combined.
- Garnish with banana slices and chopped walnuts.
