Basic Banana Nut Steel Cut Oats
- 2 cups The Grain Market Steel Cut Oats
- 1/2 teaspoon kosher salt
- 6 1/4 cups water
- 2 - 3 ripe bananas
- 1/3 cup chopped nut blend
- cinnamon
- brown sugar
How to Make It
- Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing.
- Select the Pressure Cook setting and set the cooking time for 12 - 15 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Vent to release any remaining steam.
- Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls.
- Top with banana slices, chopped nuts, cinnamon, and sugar.
