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Basic Banana Nut Steel Cut Oats

 

 

 

  • 2 cups The Grain Market Steel Cut Oats
  • 1/2 teaspoon kosher salt
  • 6 1/4 cups water
  • 2 - 3 ripe bananas
  • 1/3 cup chopped nut blend
  • cinnamon
  • brown sugar
 
How to Make It
  1. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
  2. Secure the lid and set the Pressure Release to Sealing. 
  3. Select the Pressure Cook setting and set the cooking time for 12 - 15 minutes at high pressure.
  4. Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Vent to release any remaining steam. 
  5. Open the pot and stir the oatmeal to incorporate any extra liquid.
  6. Ladle the oatmeal into bowls.
  7. Top with banana slices, chopped nuts, cinnamon, and sugar. 

 

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