Upside Down Oatmeal Pear Cake
- 2 cup The Grain Market Rolled Oats
- 1 cup almond milk
- 1/2 apple sauce
- 2 teaspoons vanilla
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 1/2 teaspoon baking powder
- In a blender combine all dry ingredients. Blend until oats are ground fine.
- Add almond milk, apple sauce, and vanilla to blender. Blend until well combined stopping frequently to scrape down the batter.
- Using a paper towel dipped in coconut oil, coat the bottom and sides of a round baking dish then sprinkle with sugar and cinnamon.
- Arrange sliced pears on top of the sugar and cinnamon sprinkle. Pour cake mixture slowly over arranged pears.
- Bake at 350 degrees for 20 - 25 minutes or until baked through.
- Immediately after baking place plate on top of the baking dish and flip over carefully. This should leave you with a beautiful display of your pears.
- Serve with a dollop of whipped topping or vanilla ice cream.
