Tangerine Baked Oatmeal
- 2 medium-sized tangerines
- 2 cups The Grain Market Rolled Oats
- 2 tbsp ground, The Grain Market Flax Seed
- 1 tbsp The Grain Market Chia Seeds
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 2 - 3 tbsp brown sugar
- 2 cups milk
- 1 tsp vanilla
- 1/2 cup apple sauce
- In a medium-sized bowl combine oats, ground flax, chia seeds, baking powder, cinnamon, salt, and brown sugar. Set aside.
- Cut each end off of one of the tangerines do not peel. Peel the remaining tangerine. Throw the whole tangerine plus a half from the other in a blender. Blend until the mixture is smooth. Add a tablespoon of water if need.
- To the dry ingredients add the tangerine mixture, apple sauce, vanilla, and milk. The mixture should not be dry, add more milk if needed.
- Pour mixture into the prepared baking dish and garnish with remaining tangerine half.
- Bake @350 degrees for 25 - 30 minutes or until mixture is cooked through.
- Garnish with hot syrup and fresh berries.
