Strawberry Banana Oat Muffins
- 1 1/2 cups plus 3 tablespoons The Grain Market Rolled Oats
- 1 tablespoon ground, The Grain Market Flaxseed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 2 - 3 ripe bananas
- 1 teaspoon vanilla
- 1/2 cup fresh diced strawberries
- Preheat oven to 350 degrees.
- In a blender combine ground flaxseed, 1 1/2 cup rolled oats, baking soda, baking powder, and salt. Blend well.
- In a mixing bowl mash banana well.
- To the banana add vanilla and sugar. Stir to combine.
- Add oat flour mixture, mix well. Add remaining 3 tablespoons of whole rolled oats.
- Gently fold in diced strawberries.
- Place muffins mix in the prepared muffin tin, top with a slice of strawberry, and bake for 15-20 minutes.
- Enjoy!
