Pumpkin Overnight Oats
- 1/8 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 teaspoons The Grain Market chia seeds
- 1/2 cup The Grain Market Rolled Oats
- 1/2 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1/4 cup pumpkin puree
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup plain nonfat greek yogurt (or use vanilla!)
- In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and maple syrup until well combined.
- Stir in oats, chia seeds and spices.
- Pour into a glass jar or container and place in fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats. Enjoy!!
