- 1 can pumpkin
- 1/3 cup almond milk
- 1 teaspoon vanilla
- 1 tablespoon coconut yogurt
- 1/2 cup honey
- 2 1/2 cups ground, The Grain Market Rolled Oats
- 3 tablespoons ground, The Grain Market Flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1/2 cup chocolate chips or desired amount
- Preheat oven to 350 degrees.
- In a large mixing bowl combine almond milk, pumpkin, vanilla, coconut yogurt, and honey. Mix well.
- In a medium bowl combine oat flour, flaxseed, soda, baking powder, salt, and pumpkin pie spice.
- Add oat flour mixture to wet ingredients and mix until combined. Fold in the Chocolate chips.
- Pour mixture into prepared loaf pan. Let rest for 5 minutes.
- Place in the preheated oven and bake for 45 - 50 minutes or until an inserted toothpick comes out clean.
- Enjoy!