- ¼ Cup Unsalted Butter
- ⅔ Cup Brown Sugar
- 1 Large Egg
- 1 Tsp Vanilla
- ¾ Cup Flour
- ½ Tsp Baking Soda
- ¾ Tsp Ground Cinnamon
- ⅛ Tsp Ground Nutmeg
- ¼ Tsp Salt
- 1 ½ Cup The Grain Market Rolled Oats
- ¾ Cup Raisins (soaked in hot water)
- Preheat Oven to 350 F.
- In large bowl cream together butter, brown sugar, egg, and vanilla until smooth.
- In seperate bowl combine all dry ingredients except oats. Mix well and add to butter mixture. Stir to combine and then add oats and drained raisins.
- Spoon about a tablespoon of dough into round balls and place on baking sheet.
- Bake for 10 - 12 minutes. They will look golden on the edges but still a bit under baked in the center. Let them rest for 3 minutes on the baking sheet and then transfer to cooling rack.