Oatmeal MeatLoaf
- 2 Pounds Ground Beef
- 1 Small Onion Diced Fine
- 1 Large Egg Lightly Beaten
- ½ Tsp Garlic Minced
- ¾ Cup The Grain Market Rolled Oats
- ¾ Cup Milk
- ¼ Cup Ketchup (plus more for topping)
- 1 Tbsp Worcestershire Sauce
- 1 ¼ Tsp Salt
- ¼ Tsp Black Pepper
- ½ Tsp Dried Thyme
- Preheat oven to 350 F. Grease loaf pan.
- Combine ground beef, onion, egg, garlic, Grain Market Oats, milk, ketchup, worcestershire sauce, salt, pepper, and thyme. Mix until combined.
- Place mixture into loaf pan.
- Bake in preheated oven for 1 hour and 10 minutes; remove from oven, carefully pour off excess grease. Spread ketchup over the meatloaf and return to oven for 15 minutes. Let rest 5 minutes. Serve with mashed potatoes and green beans.
