Oat Peanut Butter Bars
- 6 - 7 pitted dates soaked in boiling water
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 1/2 cup The Grain Market Rolled Oats
- 1/3 cup ground, The Grain Market Rolled Oats
- 1/3 cup chocolate chips
- 1 teaspoon creamy peanut butter
- In a blender combine dates, 1/2 cup of peanut butter, and maple syrup. Blend until smooth.
- In a mixing bowl combine rolled oats and oat flour. Add peanut butter mixture to oats and mix well to combine. Add more oats if needed.
- Press mixture into prepared dish and press firmly into the bottom. Place in freezer.
- Place chocolate chips and 1 teaspoon of peanut butter into a microwave-safe dish. Microwave in 20-second increments stirring after each time until the mixture is creamy and smooth.
- Remove oats from the freezer. Spread the chocolate mixture over the oat bars until smooth. Place the bars in the freezer for about 10 - 15 minutes.
- Cut into small squares and enjoy!
