No Oil Waffles
- 2 1/4 cup ground, The Grain Market Rolled Oats
- 1/4 cup to 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 2 cups of milk soured with 1/4 cup vinegar
- 2 eggs
- Preheat waffle iron.
- Add vinegar to milk and let stand for 5 minutes.
- In a large mixing bowl combine all dry ingredients. Stir to combine.
- Add eggs and soured milk to dry ingredient mixture and stir until combined.
- If needed add remaining flour. The consistency should resemble a thick gravy.
- Spray waffle iron with cooking spray and pour 1 cup of batter onto iron.
- Cook until golden brown and crisp.
- Serve with hot fruit sauce or maple syrup.
- Enjoy!!
