Kidney Bean Brownies
- 1 can dark red kidney beans, rinsed well
- 1/2 cup The Grain Market Rolled Oats, ground fine
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 2 tablespoons almond milk
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips or peanut butter chips
- Combine ground oat flour, cocoa powder, sugar, baking powder, and salt in the blender. Blend for a few quick spurts.
- Add rinsed beans, almond milk, coconut oil, and vanilla. Blend until smooth well.
- Mix chocolate chips.
- Pour into a baking dish prepared with parchment paper.
- Bake @350 degrees for 18 - 20 minutes.
- Cool completely before cutting into squares.
