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Homemade Rolled Oat Bread

 

 

  • 2 1/2  cups warm water
  • 2 1/2 teaspoons yeast
  • 1/2 cup sugar
  • 1 1/2 tablespoons salt
  • 5 tablespoons canola oil
  • 2 tablespoons ground Flax Seed from The Grain Market
  • 1 1/2 cups ground Rolled Oats from The Grain Market
  • 1 1/2 cups The Grain Market Rolled Oats, cooked
  • 3 - 4 cups of flour

 

  1. In a large bowl combine yeast, sugar, and warm water. Let rest for 5 minutes.
  2. Prepare cooked oats by placing oats and a sprinkle of salt in a microwave safe dish.  Add enough water to completely cover oats. Cook for one minute thirty seconds. Set Aside.
  3. Into yeast mixture add salt, oil, flax, and oat flour.
  4. Mix well.
  5. Add cooked oats and a 1/2 cup of flour at a time. Mix well after each cup. You can adjust the amount of flour needed. A sticky dough should begin to form. 
  6. Sprinkle a generous amount of flour onto a flat surface. Knead bread until a nice smooth slightly sticky dough is formed.
  7. Prepare 2 bread pans by lightly spritzing with canola oil. 
  8. Divide dough in half and form into loaves.
  9. Preheat oven to 150 degrees. Place bread in the oven and turn off the heat. Set the timer for 25 minutes. This is a quick rise method. After the timer goes off, turn the oven back on to 350 degrees. Leave the bread in the oven and set the time for 24 - 26 minutes. The bread should be a nice golden brown when it is finished. 

 

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