Healthy Pumpkin Bread
- 1 small can pumpkin
- 1 cup ground The Grain Market Oats
- 2 tablespoons ground The Grain Market Flaxseed
- 1 cup flour
- heaping 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 tsp salt
- 3 teaspoons pumpkin spice blend
- 1/4 cup almond milk
- mini chocolate chips
- In a small dish combine 2 tablespoons of ground flaxseed with 2 tablespoons of water. Stir well and let rest for 5 minutes.
- In a mixing bowl combine oat flour, flour, salt, baking powder, baking soda, sugar, and pumpkin spice. Mix well.
- Add flax egg, pumpkin, and almond milk to dry ingredients. Mix well. Add additional almond milk if the mixture is too dry.
- Add mini chocolate chips to the batter. Reserve a few for the top of the loaves.
- In a prepared loaf pan pour batter. It makes 1 large or 3 small loaves.
- Bake at 350 degrees for 20 minutes for small loaves, or 50 minutes for the large loaf.
- Enjoy!!
