Healthy Peanut Butter Chocolate Chip Cookies
- 1 tablespoon ground, The Grain Market Flax Seed
- 2 tablespoons of water
- 3/4 cup ground, The Grain Market Rolled Oats
- 2 tablespoons The Grain Market Rolled Oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 tablespoon almond milk
- mini chocolate chips
- Preheat oven to 350 degrees.
- In a small bowl combine ground flax and water. Let rest until thickened, about 5 minutes.
- In a large mixing bowl combine ground oats, whole oats, baking soda, and salt.
- To the flax mixture add peanut butter, vanilla, almond milk, and brown sugar. Mix until creamy.
- Add peanut butter mixture to dry ingredients and combine. Add chocolate chips.
- With hands roll dough into 1 inch balls and place on prepared baking sheet.
- Bake for 9 minutes. Let rest for 5 minutes before serving.
- Enjoy!
