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Favorite Oatmeal Cookies

 

 

 

  • 3 1/4 cups ground, The Grain Market Rolled Oats
  • 1 cup sugar
  • 1 stick butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  1. In a large mixing bowl combine butter and sugar. Mix until smooth and creamy.
  2. Add egg, vanilla, and sour cream to butter mixture. Stir to combine.
  3. Add salt, soda and 1 cup of oat flour. Stir well. Continue adding remaining oat flour 1 cup at a time. 
  4. Place a spoonful of dough onto a cookie sheet prepared with parchment paper. 
  5. Bake at 375 for 8 - 10 minutes or until golden brown.
  6. Frosting: 1 tablespoon melted butter, 3/4 cup powdered sugar, 1 tsp milk (more if needed), and a bit of vanilla bean paste (to taste). Mix and drizzle over cooled cookies.

 

 

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