• Home
  • Get Started
  • About Us
  • Giving Back
  • FAQ
  • The Grain Market Academy
The Grain Market
0

Eggs and Oats

  • 1 Cup The Grain Market Rolled Oats
  • 1 ½ Cup of Water
  • Dash of Salt 
  • 2 ParBoiled Eggs
  • Diced Green Onions
  • Diced Avocado
 
 
 
How to Make It
  1. In small saucepan combine oats, water and salt. 
  2. Bring to boil then reduce to simmer for 10 minutes or until desired thickness. 
  3. Divide equally between two bowls. Place parboiled eggs on top of oats and pierce yoke.
  4. Garnish with green onions, avocado, and hot sauce of choice. Salt and pepper to taste.

 

Get Started

About Us

Giving Back

FAQ

The Grain Market Academy

 

 

 

 

Connect for special offers & grain tips