- 1 Cup The Grain Market Rolled Oats
- 1 ½ Cup of Water
- Dash of Salt
- 2 ParBoiled Eggs
- Diced Green Onions
- Diced Avocado
How to Make It
- In small saucepan combine oats, water and salt.
- Bring to boil then reduce to simmer for 10 minutes or until desired thickness.
- Divide equally between two bowls. Place parboiled eggs on top of oats and pierce yoke.
- Garnish with green onions, avocado, and hot sauce of choice. Salt and pepper to taste.