Double Chocolate Sweet Potato Mini Cake
- 2 cups The Grain Market Rolled Oats, ground
- 1/4 cup The Grain Market Rolled Oats
- 1 cup sweet potato puree
- 1/2 cup coconut milk
- 2 teaspoons apple cider vinegar
- 1/2 - 3/4 cup maple syrup
- 1/2 cocoa powder
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup mini chocolate chips
- Preheat oven to 350 degrees.
- In a small bowl combine coconut milk and apple cider vinegar. Let rest for 5 - 8 minutes.
- In a large mixing bowl combine oat flour, oats, cocoa powder, cinnamon, baking powder, baking soda, and salt. Mix well.
- To dry ingredients add maple syrup, sweet potato puree, and coconut milk mixture. Fold together. Stir just until combined.
- Add the mini chocolate chips to the mixture.
- In a prepared muffin or mini loaf pan divide batter evenly.
- Place in the oven for 17 - 20 minutes or until toothpick comes out clean.
- Let rest for 5 - 10 minutes.
- Enjoy!
