Crunchy Granola
- 2 cup The Grain Market Rolled Oats
- 1/2 cup The Grain Market Quinoa
- 1/4 cup The Grain Market Pumpkin Seeds
- 1/8 cup The Grain Market Chia Seeds
- 1/8 cup The Grain Market Flax Seeds, ground fine
- 1/3 cup shredded coconut
- Pinch of sea salt
- 1/2 tsp cinnamon
- 1 cup dried cranberries
- 1/2 cup coconut oil
- 1/3 cup organic honey
- 2 tsp vanilla
- Combine all dry ingredients except cranberries. Stir to Combine.
- In a small pan combine coconut oil, honey, vanilla, and mashed banana. Bring to boil stirring constantly for 2 minutes.
- Pour oil mixture over dry ingredients. Stir until all ingredients are covered.
- Spread on a baking sheet prepared with parchment paper.
- Bake at 300 for about 30 minutes or until golden brown.
- Remove from oven, top with dried cranberries and cool completely.
- Store in an airtight container.
