- 1 cup chickpeas
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- almond milk as needed
- 1 heaping tablespoon peanut butter
- 1/2 cup ground, The Grain Market Rolled Oats
- Chocolate Shavings
- In a blender combine chickpeas, maple syrup, vanilla, and a splash of almond milk.
- Blend until mixture is smooth adding more milk if needed.
- Place in a mixing bowl and stir in peanut butter.
- Begin adding oat flour 1 tablespoon at a time until you reach the consistency of cookie dough.
- Stir in chocolate shavings, reserving some to roll over the top.
- Enjoy!