Cinnamon and Pear Oatmeal Muffins
- 2 cups of The Grain Market Rolled Oats, blend one cup into flour, and reserve the other.
- 1 heaping spoon full of ground, The Grain Market Flax Seed
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup apple sauce
- 1 tsp vanilla
- 1 1/2 cups almond milk
- 2 whole pears
- Combine oat flour, oats, ground flax, baking soda, sugar, baking powder, salt, and cinnamon. Mix well.
- To dry ingredients add apple sauce, vanilla, and almond milk. Add more milk as needed. The mixture should be like an extra thick gravy.
- Slice 1 pear into small chunks and add to mixture. Use the remaining pear to garnish or add more pear chunks if needed.
- Bake muffins @350 degree for 20 - 22 minutes or until firm to the touch.
