Chocolate Zucchini Muffins
- 1 tablespoon peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/2 cup apple sauce
- 1/2 cup coconut milk
- 1 1/2 cup shredded and drained zucchini
- 1 teaspoon ground, The Grain Market Flaxseed
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cup oat flour, The Grain Market Rolled Oats
- 1/2 cup whole, The Grain Market Rolled Oats
- chocolate chips
- Preheat oven to 350 degrees.
- In a medium mixing bowl combine peanut butter, honey, vanilla, apple sauce, coconut milk, and shredded zucchini. Mix well.
- To zucchini mixture add ground flaxseed, cocoa, baking powder, baking soda, salt, ground oat flour, and whole oats. Mix to combine. Fold in chocolate chips reserving a few to top each muffin.
- Scoop about 1/3 cup of mixture into prepared muffin tin. Add enough batter to fill each muffin about 3/4 of the way full. Sprinkle some chocolate chips on top.
- Bake for 25 - 30 minutes or until each muffin feels firm on top.
- Enjoy!
