- 3 cups The Grain Market Rolled Oats
- 1 cup sugar
- 1 cup creamy peanut butter
- 2 teaspoons vanilla
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1/4 teaspoon salt
- In a medium saucepan combine sugar, milk, cocoa powder, salt, and peanut butter.
- Over medium-high heat bring the mixture to a boil and continue to boil for one minute.
- Stir in the vanilla and remove from heat.
- Pour hot mixture over rolled oats and stir until well combined.
- Place small cookie-size scoops onto a prepared cookie sheet and let rest until firm.
- Enjoy!!