Chocolate Granola
- 3 cup The Grain Market Rolled Oats
- 1/4 cup The Grain Market Quinoa
- 1/8 cup The Grain Market Chia Seeds
- 1/8 cup The Grain Market Flax Seeds, ground fine
- 1/4 cup diced almonds
- 1/3 cup cocoa powder
- 1 tsp of sea salt
- 1/2 cup coconut oil
- 1/3 cup organic honey
- 2 tsp vanilla
- 1 tbsp peanut butter
- Combine all dry ingredients. Stir to Combine.
- In a small sauce pan combine coconut oil, honey, vanilla, and peanut butter. Bring to slight boil stirring constantly for 1 minutes. Simmer for 2 more minutes.
- Pour oil mixture over dry ingredients. Stir until all ingredients are covered.
- Spread on baking sheet prepared with parchment paper.
- Bake at 300 for about 25 - 30 minutes.
- Remove from oven and let cool completely.
- Store in air tight contain.
