Cherry Almond Oat Muffins
- 2 Cups The Grain Market Rolled Oats, ground into flour
- 1/4 cup The Grain Market Rolled Oats
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup almond milk
- 2 cups frozen cherries
- 1/4 cup almonds, diced
- 1/4 cup brown sugar
- Preheat the oven to 350 degrees.
- Combine all the dry ingredients except for the almonds and brown sugar.
- Mix well.
- To the dry mixture add vanilla, almond extract, almond milk, and honey.
- Mix well. Add more almond milk if needed.
- Cut frozen cherries into smaller chunks. Fold into the mixture gently.
- Scoop mixture into prepared muffin tin.
- Combine almonds and brown sugar into a sort of crumble and sprinkle on top of each muffin.
- Bake for about 23 minutes or until firm to the touch and golden brown.
- Enjoy!!
