Carrot Cake Baked Oats
- 1 1/2 cup The Grain Market Rolled Oats
- 2 teaspoons The Grain Market Flax Seed, Ground fine
- 1 tablespoon The Grain Market Chia Seeds
- 1/2 cup shredded carrots
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- 1 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - 2 teaspoons orange zest
- Preheat oven to 350 degrees.
- In a large mixing bowl combine all ingredients. Mix well.
- Pour into a prepared baking dish.
- Bake for 30 - 35 minutes or all moisture is absorbed.
- Make the glaze by combining 1/2 cup powdered sugar, 1 teaspoon orange zest, and juice of 1/2 an orange.
- Drizzle glaze on top of baked oats.
- Enjoy!
