Blueberry MUffins
- 2 cups ground, The Grain Market Rolled Oats
- 1/4 cup The Grain Market Rolled Oats
- 1/2 cup flour
- 1 teaspoon The Grain Market Chia Seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup honey
- 1 1/2 teaspoon vanilla
- 1 cup plant-based milk
- 2 cups frozen or fresh blueberries
- Preheat oven to 400 degrees.
- In a large mixing bowl combine oat flour, oats, flour, chia seeds, baking powder, baking soda, and salt.
- Mix to combine.
- To mixture add, honey, vanilla, and milk.
- Stir until just combined.
- Add blueberries and very gently fold, just until incorporated. (If using frozen blueberries, before adding to the mixture, place in a bowl and toss with corn starch. This will help the muffins retain their shape in cooking.
- Scoop mixture into prepared muffin tin. Sprinkle each muffin with a nice pinch of sugar.
- Place in oven and bake at 400 degrees for 23 - 25 minutes or until firm and golden brown.
- Enjoy!!
