- 4 extra ripe bananas
- 1 tablespoon The Grain Market Flax Seeds, ground fine
- 1/2 cup The Grain Market Rolled Oats, ground fine
- 2 handfuls The Grain Market Rolled Oats
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 12 muffin cups
- In medium bowl mash bananas well.
- Add remaining ingredients and mix until combined.
- Spoon mixture into muffin cups, filling each cup about 3/4 of the way full.
- Place the muffin tin in the oven and bake @350 for 12 - 15 minutes.
Enjoy!!