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Banana and Oat Muffins

 

 

  • 4 extra ripe bananas
  • 1 tablespoon The Grain Market Flax Seeds, ground fine
  • 1/2 cup The Grain Market Rolled Oats, ground fine
  • 2 handfuls The Grain Market Rolled Oats
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 12 muffin cups

 

  1. In medium bowl mash bananas well.
  2. Add remaining ingredients and mix until combined.
  3. Spoon mixture into muffin cups, filling each cup about 3/4 of the way full.
  4. Place the muffin tin in the oven and bake @350 for 12 - 15 minutes.

Enjoy!!

 

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