- 2 cups The Grain Market Rolled Oats
- ½ cup shredded carrots
- ½ cup canned crushed pineapple in juice, strained
- ½ tsp cinnamon
- 1 tsp vanilla
- 1 tbsp The Grain Market Flax Seed, Ground
- 2 cups unsweetened almond milk
- ¼ cup maple syrup
- Pinch of sea salt
- Glaze:
- 2 tbsp powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla
- Preheat oven to 375 F.
- Combine all ingredients for oatmeal in a large bowl and mix well. Pour into sprayed baking dish.
- Bake for 50 - 60 minutes. The oatmeal should be soft to the touch and lightly browned when done.
- While oats are baking combine powdered sugar, almond milk, and vanilla.
- Remove oats from the oven, let rest 5 minutes.
- Drizzle with glaze and enjoy with additional toppings.