Apple Sauce and Date Muffins
- 2 cups ground, The Grain Market Rolled Oats
- 1 tablespoon ground, The Grain Market Flax Seed
- 1/4 cup The Grain Market Rolled Oats
- 1 teaspoon baking powder
- 1/3 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 heaping cup of apple sauce
- 2 tablespoons coconut milk
- 12 - 15 pitted dates
- Preheat oven to 350 degrees.
- In a large mixing bowl combine all of the dry ingredients. Mix well.
- To dry ingredients add vanilla, apple sauce, and coconut milk. Stir just until combined.
- Set aside 6 - 8 dates to place on the top of the muffins. Chop the remaining dates into small chunks.
- Gently fold the chopped dates into the muffin mixture.
- Scoop mixture into prepared muffin pan filling each muffin about 3/4 of the way full. Place a date on each muffin.
- Bake for about 20 minutes or until firm to the touch and golden brown.
- Enjoy!
