Almond Pulp Granola
- almond pulp (I used pulp from about 1 cup of whole almonds)
- 2 cups of The Grain Market Rolled Oats
- 2 tablespoons The Grain Market Chia Seeds
- 1 tablespoon ground, The Grain Market Flax Seed
- 1/4 cup pistachios, chopped
- 1/2 cup shredded coconut
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 - 3/4 cup honey, melted
- Preheat the oven to 325 degrees.
- In a large mixing bowl combine almond pulp, oats, chia seeds, ground flax, pistachios, salt, and coconut.
- To the dry ingredients add vanilla and honey.
- Mix until mixture starts to come together adding a bit more honey as needed. It should be more crumbly than sticky.
- Pour the mixture onto a prepared cookie sheet and form a thin layer to ensure clumps form.
- Place in the oven and bake for 10 - 15 minutes or until the top is slightly toasted. Then turn the oven to 225 degrees and continue to cook for about 30 minutes.
- Remove from oven when the mixture is nice and dry. Let cool completely before breaking into clusters.
- Enjoy!
