All Oat Pancakes
- 1 1/2 cup ground, The Grain Market Rolled Oats
- 2 tablespoons ground, The Grain Market Flaxseed
- 1 tablespoon corn starch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup almond milk
- 1/3 cup apple sauce
- 1 tablespoon maple syrup
- In a small mixing bowl combine ground flaxseed with 6 tablespoons of water. Let rest for 5-10 minutes.
- In a large mixing bowl combine oat flour, flax egg, corn starch, salt, baking soda, baking powder. Mix well.
- Add milk, apple sauce, and maple syrup to the oat flour mixture. Stir to combine. Let rest for 2-3 minutes.
- On a hot griddle pour about 1/3 cup batter for each pancake. Let cook until bubbles form.
- Flip pancake and cook until golden brown and fluffy.
- Serve with hot syrup and fresh fruit.
