- 1/2 medium size watermelon cut into cubes
- 1 cup rinsed, cooked, and cooled, The Grain Market Quinoa
- 1 handful of fresh basil thinly sliced
- 1 teaspoon of sea salt
- 1 tablespoon of balsamic vinegar
- Combine watermelon, quinoa, sliced basil, and sea salt.
- Drizzle balsamic vinegar on top and garnish with extra basil.