Tropical Kale and Quinoa Salad
- 1/2 bunch of kale, thinly sliced and massaged with a bit of olive oil and salt
- 1 grapefruit
- 1/2 cup fresh pineapple
- 1/2 cup grapes
- 3/4 cup cooked The Grain Market Quinoa
- 1/4 cup pumpkin seeds
- 1/4 cup canola oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- In a mason jar combine oil, vinegar, sugar, salt, and pepper. Shake well to combine.
- In a mixing bowl combine kale, grapefruit, pineapple, grapes, quinoa, and pumpkin seeds. Mix well. Top with dressing. Garnish with extra seeds and fruit.
