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Tropical Kale and Quinoa Salad

  • 1/2 bunch of kale, thinly sliced and massaged with a bit of olive oil and salt
  • 1 grapefruit
  • 1/2 cup fresh pineapple
  • 1/2 cup grapes
  • 3/4 cup cooked The Grain Market Quinoa
  • 1/4 cup pumpkin seeds
  • 1/4 cup canola oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

 

 

  1. In a mason jar combine oil, vinegar, sugar, salt, and pepper. Shake well to combine.
  2. In a mixing bowl combine kale, grapefruit, pineapple, grapes, quinoa, and pumpkin seeds. Mix well. Top with dressing. Garnish with extra seeds and fruit.

 

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