Sweet Potato, Kale, and Quinoa Salad
- 1 bunch kale
- 2 small or 1 large roasted sweet potato, diced
- 1 cup The Grain Market Quinoa, prepared
- 1 golden delicious apple, diced
- 1/2 cup dried cranberries
- 2 tablespoons The Grain Market Pumpkin Seeds
- 1/8 cup canola oil
- 2 1/2 tablespoons of apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Slice Kale finely.
- Massage kale with a small drizzle of olive oil and sea salt.
- Add sweet potato, apple, dried cranberries, quinoa, and pumpkin seeds.
- Toss Gently.
- In a jar add oil, vinegar, sugar, salt, and pepper. Shake to combine.
- Pour dressing over kale mixture and toss to cover.
- Enjoy!
