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Sweet Potato, Kale, and Quinoa Salad

 

  • 1 bunch kale
  • 2 small or 1 large roasted sweet potato, diced
  • 1 cup The Grain Market Quinoa, prepared
  • 1 golden delicious apple, diced
  • 1/2 cup dried cranberries
  • 2 tablespoons The Grain Market Pumpkin Seeds
  • 1/8 cup canola oil
  • 2 1/2 tablespoons of apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

 

  1. Slice Kale finely.
  2. Massage kale with a small drizzle of olive oil and sea salt.
  3. Add sweet potato, apple, dried cranberries, quinoa, and pumpkin seeds. 
  4. Toss Gently.
  5. In a jar add oil, vinegar, sugar, salt, and pepper. Shake to combine.
  6. Pour dressing over kale mixture and toss to cover.
  7. Enjoy!

 

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