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Sweet and Spicy Quinoa with Carrot and Zucchini Noodles

 

  • 1 carrot spiralized
  • 1 zucchini spiralized
  • 1 cup prepared, The Grain Market Quinoa
  • 1 small handful of almonds, chopped
  • 2 - 3 green onions sliced
  • 1/4 water
  • 2 tablespoons apple cider vinegar
  • 1 drizzle of olive oil
  • 1 lemon, juiced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/2 tsp red pepper flakes
  • 1 teaspoon sriracha
  1. Prepare carrot, zucchini, almonds, and onions. Set aside.
  2. In a small glass jar combine water, vinegar, oil, lemon juice, ginger, garlic, red pepper flakes, and sriracha. Stir until well combined. 
  3. Add a tablespoon or two of the sauce to the quinoa and mix until the quinoa is coated.
  4. To assemble place sweet and spicy quinoa on a plate. Top with carrots and zucchini. Drizzle a bit more sweet and spicy sauce on top. 
  5. Garnish with almonds and green onions. 

 

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