Sweet and Spicy Quinoa with Carrot and Zucchini Noodles
- 1 carrot spiralized
- 1 zucchini spiralized
- 1 cup prepared, The Grain Market Quinoa
- 1 small handful of almonds, chopped
- 2 - 3 green onions sliced
- 1/4 water
- 2 tablespoons apple cider vinegar
- 1 drizzle of olive oil
- 1 lemon, juiced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2 tsp red pepper flakes
- 1 teaspoon sriracha
- Prepare carrot, zucchini, almonds, and onions. Set aside.
- In a small glass jar combine water, vinegar, oil, lemon juice, ginger, garlic, red pepper flakes, and sriracha. Stir until well combined.
- Add a tablespoon or two of the sauce to the quinoa and mix until the quinoa is coated.
- To assemble place sweet and spicy quinoa on a plate. Top with carrots and zucchini. Drizzle a bit more sweet and spicy sauce on top.
- Garnish with almonds and green onions.
