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The Grain Market

Spanish Quinoa

 

  • 1 (14 1/2 ounce) can diced tomatoes with green chilies
  •  ½ Cup water 
  •  1 tablespoon olive oil
  •  1 medium onion, diced
  •  1 garlic clove, minced
  • 1 ⁄2 cup The Grain Market quinoa, washed and drained
  •  1 teaspoon chili powder
  •  1 teaspoon cumin
 
How to Make It
  1. Drain tomatoes and reserve juice. 
  2. Heat oil, saute garlic and onions until translucent. Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid. 
  3. Add the liquid to the sauteed garlic and onions; bring to a boil. 
  4. Stir in the quinoa, pepper, and salt. Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed. Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot. Enjoy!


 

 

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