- 1 can diced tomatoes
- 1 cup water
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic clove, minced
- 1 cup The Grain Market quinoa, washed and drained
- 1 1/2 teaspoon chili powder
- 2 teaspoon cumin
- a few dashes of hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Drain tomatoes and reserve juice.
- Heat oil, saute garlic and onions along with chili powder and cumin.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the tomatoes liquid plus 1 cup of water to the sauteed spices, garlic, and onions; bring to a boil.
- Stir in the quinoa, salt, pepper, and hot sauce. Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes and additional salt if needed.
- Enjoy.