Quinoa Stuffed Peppers
- 2 Cups Cooked The Grain Market Quinoa
- 3 Green Peppers
- 1 Can Black Beans, Drained and Rinsed
- 1 Can Petite Diced Tomatoes
- 1 Cup Salsa
- 1 Tbsp Olive Oil
- 1 Small Onion Diced
- 1 Green Pepper Diced
- 1 Can Black Olives, Sliced
- I Cup Shredded Colby Jack Cheese
- Cut whole green peppers in half vertically. Clean out seeds and boil in water for 1 minute and 30 seconds flipping once. Set aside.
- Dice onion and green pepper. Saute for 5 minutes in 1 Tbsp olive oil. Add quinoa, black beans, canned tomatoes, salsa, and sliced olives. Mix well.
- Spoon mixture into peppers. Place remaining mixture in baking dish around stuffed peppers. Cover with cheese.
- Bake at 350 for 25 - 30 minutes or until cheese is hot and bubbling. Serve with favorite garnishes.
