Quinoa and Mango Salsa
- 2 - 3 ripe mangos, cut into small chunks
- 1 can shoe peg corn, drained
- 2 large green onions, sliced
- 1 green pepper, chopped
- 1 small jalapeno, seeds removed and minced
- 10 - 15 cherry tomatoes
- 1/2 cup The Grain Market Quinoa, cooked
- 2 limes
- 1 lemon
- salt and pepper, to taste
- Place all ingredients in a medium mixing bowl.
- Squeeze one of the fresh limes, and 1/2 of a lemon over the mixture. Season with some salt and pepper.
- Mix well. Taste and adjust lemon and lime juice as needed.
- Refrigerate for an hour or so to really incorporate all the flavors before serving.
- Enjoy!
