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Quinoa and Black Bean Soup

 

  • 2 cups of dried black beans, rinsed well.
  • 1 can diced tomatoes, plus 2 cans of water
  • 1 small onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 jalapeno finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bouillon cubes
  • 1 cup vegetable broth
  • 1 cup salsa
  • 1 cup cooked, The Grain Market Quinoa

 

  1. Place all ingredients except the vegetable broth and salsa in the instant pot. 
  2. Place pressure cooker to high pressure for 3 hours. Let the pressure release naturally. 
  3. When beans are cooked, using a potato masher or immersion blender, slightly blend beans. 
  4. Add the quinoa, vegetable broth, and salsa. If the soup is too thick add a bit of water or broth until it is the desired consistency you like. 
  5. Garnish with avocado slices, sour cream, cilantro, green onions, and tortilla chips. 
  6. Enjoy!

 

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