- 1 Cup The Grain Market Quinoa
- 2 Cup vegetable or chicken broth
- 1 head broccoli
- 1 head cauliflower
- 1 small onion
- 3 - 4 carrots
- 1 tsp minced garlic
- 1 chicken or vegetable flavored bouillon cube
- Rinse Quinoa well. Combine the rinsed quinoa and broth in sauce pan. Bring the mixture to boil over medium high heat. Decrease heat to maintain a steady simmer. Cook until the quinoa has absorbed liquid, about 15 minutes. Remove the pan from heat and let rest for 5 minutes.
- Cut all vegetables and place is wok with a drizzle of oil, garlic, pinch of salt and ¼ cup of water. Saute vegetables until bright and colorful, about 6-8 minutes. Serve over Quinoa. Garnish with soy sauce and red pepper flakes.