Kale, Potato and Quinoa Soup
- 1 - 2 tbsp olive oil
- 1 yellow onion finely chopped
- 2 cloves garlic finely chopped
- 5 potatoes diced
- 6 cups of chicken broth
- 1 tsp red pepper flakes
- 1/2 bunch of kale torn into bite size pieces
- 1 can evaporated milk
- 1/2 cups The Grain Market Quinoa, rinsed
- salt and pepper to taste
- Parmesan cheese to garnish
- In a large pot combine oil, onions, garlic, potatoes, and a pinch of sea salt. Cook until ingredients begin to soften slightly, about 8 min.
- Add broth, quinoa, red pepper flakes, and a dash of salt and pepper. Continue cooking until potatoes are almost done. About 15 minutes.
- Add evaporated milk, and kale. Simmer until kale is wilted.
- Serve warm.
- Garnish with parmesan cheese and extra red pepper flakes.
