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Kale and Quinoa Salad with Cherries

  • 1/2 bunch of kale
  • 1 cup of cherries, halved and pitted
  • 1/4 cup The Grain Market Quinoa, cooked and cooled
  • 1/4 cup olive oil
  • 2 tablespoons rice wine vinegar
  • 1 tsp sugar
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper

 

  1. Rinse and slice kale. Massage with a bit of sea salt and a drizzle of olive oil.
  2. In a bowl combine kale, quinoa, and cherries. Set aside.
  3. In a mason jar combine olive oil, rice wine vinegar, sugar, salt, and pepper. Pour dressing over kale mixture and toss to coat.
  4. Enjoy!!

 

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