Kale and Quinoa Salad with Cherries
- 1/2 bunch of kale
- 1 cup of cherries, halved and pitted
- 1/4 cup The Grain Market Quinoa, cooked and cooled
- 1/4 cup olive oil
- 2 tablespoons rice wine vinegar
- 1 tsp sugar
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- Rinse and slice kale. Massage with a bit of sea salt and a drizzle of olive oil.
- In a bowl combine kale, quinoa, and cherries. Set aside.
- In a mason jar combine olive oil, rice wine vinegar, sugar, salt, and pepper. Pour dressing over kale mixture and toss to coat.
- Enjoy!!
