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Kale and Quinoa Salad

 

  • 2 1/2 cups of kale, thinly sliced
  • 1/2 cup The Grain Market Quinoa, cooked
  • 1/2 blueberries
  • 1 apple diced
  • 1/4 cup The Grain Market Pumpkin Seeds
  • almond ricotta cheese
  • Dressing: 1/4 cup canola oil, 2 1/4 tbsp rice vinegar, 1 tsp sugar, 1/4 tsp salt, 1/8 tsp pepper
 
  1. Combine all ingredients for dressing in mason jar. Shake well to combine. Set aside.
  2. Place Kale in a medium mixing bowl drizzle with a tiny amount of olive oil and a pinch of salt. Massage gently for 3-5 minutes.
  3. Add quinoa, blueberries, apples, pepitas, and dressing. Mix well.
  4. Garnish with ricotta. Enjoy!

 

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