Italian Quinoa Bake
- 1 Cup of The Grain Market Quinoa, Prepared ( which will turn out to be about 3 cups)
- 2 cans Italian style diced tomatoes
- 1/2 yellow onion
- 1/2 green pepper
- 1 tsp fresh garlic
- 1 zucchini
- 1/4 tsp red pepper flakes
- 1/4 - 1/2 tsp of dried basil
- Salt and Pepper to taste
- Mozzerella Cheese, shredded
- Prepare vegetables. Dice the onion, mince the garlic, and slice the zucchini.
- In a medium skillet drizzle a bit of olive oil. Add onions, garlic, green pepper and a shake of salt. Saute for about 4 - 5 minutes.
- Add zucchini and continue to saute for 3 minutes.
- Add diced tomatoes, basil, and red pepper flakes. Cook until bubbly.
- Remove from heat and add quinoa.
- Pour mixture into a baking dish and top with shredded mozzarella.
- Bake at 350 until the sides are bubbling and the cheese is completely melted.
