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Greek Kale and Quinoa Salad

  • kale
  • olive oil
  • sea salt
  • The Grain Market Quinoa, cooked and cooled
  • red peppers
  • cucumbers
  • green olives
  • pepperchinos
  • fresh lemon
  • Cavendar's All Purpose Greek Seasoning

 

  1. Rinse and wash kale. Slice thinly.
  2. Massage kale with a sprinkle of sea salt and a drizzle of olive oil. 
  3. Dice cucumbers, red peppers, and half green olives.
  4. Combine kale, quinoa, and veggies.
  5. Drizzle with fresh lemon and finish with greek seasoning. 
  6. Enjoy!

 

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