- kale
- olive oil
- sea salt
- The Grain Market Quinoa, cooked and cooled
- red peppers
- cucumbers
- green olives
- pepperchinos
- fresh lemon
- Cavendar's All Purpose Greek Seasoning
- Rinse and wash kale. Slice thinly.
- Massage kale with a sprinkle of sea salt and a drizzle of olive oil.
- Dice cucumbers, red peppers, and half green olives.
- Combine kale, quinoa, and veggies.
- Drizzle with fresh lemon and finish with greek seasoning.
- Enjoy!