Garbanzo Bean and Quinoa Chili
- 1 cup frozen corn
- 1 can black beans, rinsed well
- 1 can garbanzo beans, rinsed well
- 1 can Mexican style tomatoes
- 1 cup salsa
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 cup water
- 1/2 - 3/4 teaspoon of garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup prepared, The Grain Market Quinoa
- Place all ingredients in a large soup pan. Bring mixture to boil.
- Reduce heat to simmer. Continue to simmer until ready to serve.
- Garnish with sliced olives, shredded lettuce, and sliced jalapenos.
