Egg Fried Quinoa With Veggies
- 2 Cups Cooked The Grain Market Quinoa
- 1 Tbsp Olive Oil
- ½ Cup Sliced Zucchini
- 1 Small Onion
- ½ Cup Sliced Carrots
- ½ Cup Sliced Yellow Squash
- 3 Cups Spinach
- 6 - 8 Eggs
- Soy Sauce
- Salt and Pepper
- Saute zucchini, carrots, squash, and onion in olive oil for 5 minutes.
- Remove cooked veggies from pan and scramble eggs. Combine vegetables, eggs,
- quinoa and spinach. Season with soy sauce, salt and pepper. Cook for 2 minutes.
- Serve warm.
- These Veggies are all interchangeable!! We love brussel sprouts and green peppers.
