Citrus Kale and Quinoa Salad
- 1 bunch of kale
- 2 oranges
- 1 bunch of purple grapes
- 1/4 cup The Grain Market Pumpkin Seeds
- 1/2 cup prepared, The Grain Market Quinoa
- 1/4 cup apple cider vinegar
- 1/8 cup fresh-squeezed orange juice
- 1/4 teaspoon orange zest
- 1 tablespoon canola oil
- 3/4 teaspoon salt
- 1/2 tsp pepper
- 1 teaspoon sugar
- Rinse kale. Remove vein. Slice thinly. In a medium bowl add kale with a very small drizzle of olive oil and a few shakes of sea salt. Massage kale until bight and colorful.
- Cut oranges into halves and then small wedges. Using a paring knife remove skins. (Save a few wedges to juice for dressing.)
- Wash and cut grapes into halves.
- Slightly crush pumpkin seeds.
- Combine quinoa, kale, orange segments, grapes, and pumpkin seeds. Stir to combine.
- Make the dressing by combining the apple cider vinegar, squeezed orange juice, orange zest, canola oil, salt, pepper, and sugar. Mix well.
- Pour dressing over kale mixture and toss until covered.
- Serve with extra pumpkin seeds and oranges wedges.
